Usually, the tougher it is to harvest a coffee bean, the higher the worth per kg will most likely be as soon as it reaches coffee roasteries around the world. Not every part of the world has this topography though. Brazil, for example, has giant space of flat, appropriate land at high altitude. This permits for bulk harvesting carried out by machines. This, in turn, allows Brazil and other nations with comparable land to be major exporters of coffee beans world-wide.
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